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AFGHAN & PAKISTANI CUISINE
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Chainaki Afghan Style
Lamb stew slow-cooked in a clay or copper teapot, served with salad & two naan.
£16.99
Qabuli Pulao (Lamb)
Afghan rice slow cooked with lamb and mixed herbs, topped with raisins and carrots, served
£16.99
Qabuli Pulao (Lamb Shank)
Afghan rice slow cooked with lamb shank and mixed herbs, topped with raisins and carrots,
£19.99
Lamb Qorma
Braised lamb cooked with gravy sauce and herbs.
£14.99
Chicken Qorma (Boneless)
Braised chicken cooked with gravy sauce and herbs.
£13.99
Mantu (8pcs)
Minced lamb or chicken dumplings with yoghurt, topped with meat sauce and lentils.
£14.99
Chapli Kabab
2 pcs of fried ground lamb marinated in grated spices, with tandoori naan.
£15.99
Mahi Palow
Pan-roasted fresh fillets of sea bass marinated with lemon, garlic, olive oil, saffron and
£18.99
Narenj Palow
Zesty orange peel with spices, green raisins, pistachios, almonds, saffron and tender lamb
£19.99